Ingredient Preparer
Company Name:
Saint Mary's Hospital
Ingredient Preparer
Department: Food & Nutrition Services
Schedule: Part-time
Hours Per Pay Period: 24
Shift: Days / Evenings
Hours: 330PM-930PM; 2PM-930PM; 11AM-930PM; 530AM-2PM or 530AM-330PM
Job Details:
Assists cooks in the preparation of food items and prepares raw ingredients for use in recipes. Cooks and sets up breakfast items for both patients and cafeteria service. Sets up needed items for the patient tray line for lunch and supper meals according to pars or tallies. HS diploma or equivalent required. Minimum 2 years food production experience required, with a minimum of 2 years hot and cold food production experience in health care facility preferred. Ability to read, write and speak and comprehend English required. Ability to perform basic math. ServSafe Certification preferred. Previous food preparation experience required.Estimated Salary: $20 to $28 per hour based on qualifications.
Saint Mary's Hospital
Ingredient Preparer
Department: Food & Nutrition Services
Schedule: Part-time
Hours Per Pay Period: 24
Shift: Days / Evenings
Hours: 330PM-930PM; 2PM-930PM; 11AM-930PM; 530AM-2PM or 530AM-330PM
Job Details:
Assists cooks in the preparation of food items and prepares raw ingredients for use in recipes. Cooks and sets up breakfast items for both patients and cafeteria service. Sets up needed items for the patient tray line for lunch and supper meals according to pars or tallies. HS diploma or equivalent required. Minimum 2 years food production experience required, with a minimum of 2 years hot and cold food production experience in health care facility preferred. Ability to read, write and speak and comprehend English required. Ability to perform basic math. ServSafe Certification preferred. Previous food preparation experience required.Estimated Salary: $20 to $28 per hour based on qualifications.
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